Our Menu
Join us for $4 off Happy Hour (hh) Specials
Monday through Friday, 4 pm to 6 pm
For the Table
Served with red sauce.
Truffle oil, parmesan, herbs, garlic aioli.
Sausage, blue cheese, parm.
Warm & smokey bagna cauda.
Homemade bread, mozzarella, rosemary, garlic butter, red sauce.
Cherry pepper agrodulce.
Parmesan, breadcrumb, fresh herbs, garlic butter.
Greens
Add Chicken +$6.00 | Meatballs +$7.00 | Shrimp +$8.00 | Salmon +$12.00 | Steak $10.00
Green apple, tomato, onion, parm, lemon, olive oil.
Romaine, parmesan, crouton.
Ham, salami, mozzarella, blue cheese, onion, olive, romaine, cherry peppers, house dressing.
Basil oil, balsamic.
Arugula, olive oil, pistachio, agrodolce.
Sandwiches
Served with Caesar salad or Fries
Make Truffle +$4.00
Chicken cutlet, mozzarella, red sauce, arugula, pesto.
Baguette, mozzarella, red sauce.
Ham, salami, provolone, tapenade lettuce, onion, house dressing.
Grilled mozzarella, salami, tapenade.
Pasta
Beef, Italian sausage, mozzarella, red sauce parm cream, arugula salad.
Parmesan, black pepper.
Meatballs, red sauce, parmesan.
Truffle mushroom or creamy basil pesto.
Littleneck clams, white wine, butter.
Homemade pappardelle, bolognese sauce, fresh ricotta, basil, la fira olive oil.
Homemade pasta, bacon lardons, crispy brussel sprouts, soft poached egg.
Plates
Served with spaghetti & red sauce.
Parmesan, black pepper.
Pan fried ribeye steak, arugula, tomato, onion, olive oil, lemon.
Tomato, olive & caper sauce, fried rosemary potatoes.
Arugula salad, slow roasted tomato, basil pesto.
Kids Menu
Dessert
Vanilla ice cream, chocolate chips, rainbow sprinkles.
Butter pecan ice cream.
Ask server for today’s flavors.
Pistachio, white balsamic honey.
Entrees
Crispy potato skins with truffle mushroom gravy, Italian sausage, scrambled egg, parm.
Warm bacon tomato jam, creamy burrata, & arugula on a toasted baguette | Add Egg +$2.00
Caramel sauce, maple syrup, and caramel streusel | Add Vanilla Ice Cream +$3.00
Breakfast sandwich with cucumber, heirloom tomato, romaine, cherry peppers, fried egg, olive tapenade, red aioli. With fries or a side salad.
Pan fried ribeye steak with truffle mushroom gravy, fried eggs, & fried rosemary potatoes.
For the Table
Served with red sauсе.
Truffle oil, parmesan, herbs, garlic aioli.
Warm & smokey bagna cauda.
Homemade bread, mozzarella, rosemary, garlic butter, red sauce.
Greens
Add Chicken +$6.00 | Meatballs +$7.00 | Shrimp +$8.00 | Salmon +$12.00 | Steak $10.00
Green apple, tomato, onion, parm, lemon, olive oil.
Romaine, parm, crouton.
Ham, salami, mozzarella, blue cheese, onion, olive, romaine, cherry peppers, house dressing.
Basil oil, balsamic.
Arugula, olive oil, pistachio, agrodolce.
Sandwiches
Served with Caesar salad or Fries.
Make Truffle +$4.00
Chicken cutlet, mozzarella, red sauce, arugula, pesto.
Baguette, mozzarella, red sauce.
Ham, salami, provolone, tapenade lettuce, onion, house dressing.
Grilled mozzarella, salami, tapenade.
Pasta
Beef, Italian sausage, mozzarella, red sauce parm cream, arugula salad.
Parmesan, black pepper.
Meatballs, red sauce, parmesan.
Truffle mushroom or creamy basil pesto.
Littleneck clams, white wine, butter.
Homemade pappardelle, bolognese sauce, fresh ricotta, basil, la fira olive oil.
Homemade pasta, bacon lardons, crispy Brussels sprouts, soft poached egg.
Kids Menu
Dessert
Vanilla ice cream, chocolate chips, rainbow sprinkles.
Butter pecan ice cream.
Ask the server for today's flavors.
Pistachio white balsamic honey.